This recipe, while hopefully of use and interest to all, was written with the Autumn 2014 selections of The Society’s Wine Without Fuss subscription scheme particularly in mind. Voted Best Wine Club by both The Independent and Which? magazine, Wine Without Fuss offers regular selections of delicious wines with the minimum of fuss. Why not join the growing band of members who let their Society take the strain, and are regularly glad they do?

Find out more about Wine Without Fuss in a short video on our website.

Janet Wynne EvansJanet Wynne Evans
This piece was inspired by the seductive Sicilian ‘Dalila’, one of the Premium Whites in the Wine Without Fuss Autumn selection that we have lined up for the delectation of subscribing members.

‘What would Delilah eat?’ pondered my always-helpful colleague Sebastian Payne MW. I had no answer, apart from Samson and chips, or gigot de Tom Jones (and even I have no recipe for those), but a quick burst of her famous aria – which, in my rasping alto, would have had her victim making a voluntary beeline for the barber’s – made me think about, well.. tarts.

There are goodies galore in season now that might sit happily in a crisp pastry shell, filo purse, rich puff envelope or even, as below, a brioche base. Sweet-fleshed squashes and pumpkins are popping up, ready to be sliced and spiced. Farm-produced, rather than industrial goat’s milk cheeses should be relished now, before the breeding season kicks in and the best of the fresh milk has more important demands on it. The sea is full of good and sustainable pie options. Those handy game casserole mixes that have begun to make an appearance also make good, chunky terrines and a pastry croûte around them should firmly erase grim childhood memories of Gala Pie.

The beauty of Wine Without Fuss, of course, is that there is an option at every level for just about every variation on the quiche, tart and pie theme. For example, to discipline the rich custard at the heart of a quiche Lorraine and the smokiness of the bacon within, I’d look out a classy riesling such as Beyer (Classic French Whites) or racy grüner veltliner (Pepp, Premium Whites). For sweet roots, spinach and spices, a haunting Rhône-alike – d’Arenberg White Ochre, say (Buyers’ Everyday Whites) or mellow syrah blend Wakefield Promised Land (Buyers’ Everyday Reds) or Guigal’s Côtes-du-Rhône (Classic French Reds).

My favourite aspect of the season of mists is without doubt the new crop of wild mushrooms. From the mighty cep to the delicate girolle, they bring a glorious and seductive earthiness to plate and palate alike. At this time of year, they deserve centre-stage, supported by a chorus line of good things like good olive oil, butter or cream, lemon juice, lashings of parsley. For me, this is definitely a chardonnay thing. Wither Hills (Premium Whites) would certainly sing with the recipe below. It has been one of my staples for many years, since I first cut it out of (I think) a copy of Hello! Magazine, in which it was, without doubt, the most glittering celeb that week. I have shared a version of it with members in the past, but I’m often asked for it, so I’m delighted to give it another airing.

While not, strictly speaking, a tart, it’s simplicity itself to make and will draw gasps of pleasure from your guests. If not, my advice is to trip them up as they leave and tell them you won’t see them in the Fall!

Serves 4, generously. 6 at a push
• 30g dried wild mushrooms
• 250g fresh wild mushrooms (ceps, shiitake, girolles) brushed clean and trimmed if large
• 150g chestnut mushrooms, destalked, wiped with a damp cloth and thickly sliced
• Juice of half a lemon
• A small bunch of fresh tarragon or parsley, finely chopped
• Salt and pepper
• 4 individual brioche buns (not the fingers) or a medium-sized brioche loaf
• 1oz butter, melted
• 200ml crème fraîche or double cream

Soak the dried porcini in 200ml hot water for 20m. Drain, reserving the liquor (strain it into a jug through a fine sieve lined with kitchen paper to remove all grit) and squeeze dry. Fry in a little oil with the fresh mushrooms. Season well with pepper and the lemon juice. Add the strained porcini liquor and half of the tarragon and bubble gently until almost evaporated.

Add salt to taste and reserve. Preheat the oven to 200°C/Gas 6.

Decapitate and hollow out the brioche(s). Brush insides and ‘lids’ with the melted butter, put on a baking tray and bake for five minutes (nearer ten for a loaf) or until firm and crisp. Add the cream to the mushroom mixture in a shallow pan and gently reheat until bubbling and thickened. Spoon into the warm brioches . Garnish with the remaining tarragon or parsley. Top with the lids at a jaunty angle and bring to the table. If you have used a whole brioche loaf, it’s easier to lift off the lid before carving into thick slices. Cut the lid into matching slices and assemble each slice on the plate.

Janet Wynne Evans

Categories : Wine Without Fuss
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Tue 30 Sep 2014

Cycling Around The Rhône Crus

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Top of VentouxI have just returned from a cycling trip with a friend and fellow Wine Society employee, David Marsh (head of Information Systems). The main objective was to see if we could cycle up the classic hills of Alpe d’Huez in the Alps and the so-called ‘Giant of Provence’, Mont Ventoux, both of which are well-known routes for the Tour de France. However, we put aside a day in the Rhône for cycling through the vineyards and sought out a few of our growers to pop in and see how the vintage was going, and a little ‘degustation’ at the same time.

Most growers are always pleased to welcome Wine Society members, though harvest time is obviously a little busier for them. We managed to visit three growers in Seguret, Gigondas and Rasteau. We were planning on cycling up to Vinsobres to visit the Jaumes too but the mistral wind (and a little wrong turning I made) put this out of our reach in the time we had.

Domaine PourraFirstly in Seguret, we visited Domaine Pourra who make Séguret Côtes-du-Rhône Villages Mont Bayon (£14.50) for us. There they said that they will be starting the harvests this week – it would normally be earlier but after the rain of the last couple of weeks, needed the mistral wind to dry the grapes. The harvest is, however, looking good.

Some estates have started harvesting already, particularly those lower down on the plain below Seguret and Gigondas. Indeed we saw a lot of the small narrow tractors on the roads taking trailers full of grapes from the vineyards to the wineries, and we could smell the winemaking as we cycled through the villages. In Rasteau (more later), we also saw the local co-operative working flat out emptying and weighing trailer-loads of grapes from their farmer-members. Domaine Pourra’s vineyards are higher up on the slopes above the village, and above Gigondas so mature and are picked a couple of weeks later. They will start the harvest with their syrah (‘bien mur’). The 2010 of the wine we buy (2009 is on sale now) will be bottled shortly to make space for this year’s harvest – the pallet of bottles arrived the day before we visited, and the corks were due the next day (fingers crossed).



Next a few kilometres on to Gigondas and Château de Saint Cosme, who make our Exhibition Gigondas (we are currently selling the 2011 at £14.95) and whose wines we sell in our Rhône opening offer. They are just north of the village (well signposted) and have vineyards right up to the ‘Dentelles de Montmirail’ ridge.

Saint CosmeThey make one white wine and the grapes for this are all harvested. They are now starting on the reds, and all the guys were out at harvest. Again, they were glad of the mistral wind and were optimistic about the harvest. They offered us a tasting suite of their white blend, then their 100% syrah Côtes-du-Rhône called Les Deux Albions (after Louis Barruol’s English wife and the vineyard on the Plan d’Albion near Sault on the slopes of Mont Ventoux) and their Gigondas 2012 which is the closest to the Exhibition blend they do for us. They also do a Châteauneuf though this is with bought-in grapes and so does not carry the ‘Château’ prefix on the label.

SoumadeLast but not least was Domaine La Soumade on the Route d’Orange just outside Rasteau. This involved a cycle against the wind made worse by the aforementioned wrong turning doubling the distance. But it was worth it, we were welcomed by the nephew of the owner, and he showed us the old winery and the vineyards. We sell their Rasteau Côtes-du-Rhône Villages 2011 (£12.50). There we had a flight of wines to taste as shown in the adjacent photo.

One general point about the tastings: we found that we were generally tasting the latest vintage, occasionally the preceding one, and with the exception of the cheaper wines, the wines needed more time to age (hence The Society will often have bought and kept earlier vintages which will be sold when ready). But this does give a good experience of trying to discern what the wines will be like in a few years, and it is still a great way to compare and contrast different wines side by side.

Matthew Kirk
Head of Marketing

And as a PS, I’m glad to say that we did make it successfully up Mont Ventoux, not in a record time and a lot of younger (and thinner?) cyclists passed us.

Or maybe they just had better bikes?

Categories : France, Rhône
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A good knowledge of wine is an important part of working at The Society, particularly for those who are in constant contact with our members.

For, just as it is inadvisable to buy an umbrella from a wet man, one should hesitate before buying wine from someone who knows nothing about it.

Fortunately, this is not something members are likely to encounter from The Society, and the reason for this is training.

All members of Society staff are encouraged to learn about wine. It is the lifeblood of our co-operative, and infinitely interesting to boot! To support in this endeavour, we hold regular training sessions to keep staff up to date on our wines and, vitally, how they taste.

Last week, fine wine adviser Freddy Bulmer hosted a series of training sessions dedicated to our Exhibition range.

Exhibition range - Copy

The Society’s Exhibition wines represent fine expressions of the vineyards, terroir or regions from which they originate, and we work with some of the world’s best winemakers to source and blend them.

Below are a handful of comments on three of the wines featured.

The Society’s Exhibition Pouilly-Fuissé 2012 (£17.50)
• ‘So enjoyable on its own but a real candidate for a gift bottle and a Christmas treat, with ageing potential to boot.’
• ‘Like a mini-Meursault, at a third of the price!’

The Society’s Exhibition Crozes-Hermitage 2012 (£12.95)
• ‘Has everything great Crozes should have.’

The Society’s Exhibition Rioja Reserva 2007 (£13.95)
• ‘This wine is a stunner.’
• ‘So elegant, refined and balanced.’

You can view all wines featured in the current Exhibition offer.

Joe Mandrell
Trainee Buyer

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I can’t recall a Society event I’ve attended with such a palpable buzz in the air as the South Africa tasting held earlier this month at Lord’s.

There seemed a noticeable excitement about the wines, with members of all manner of ages coming together to enjoy some of the highlights from Jo Locke MW’s range, in the company of the growers behind the labels.

Cape Point: exciting new sauvignons

The Cape Point teamThe Cape Point team
The first growers I caught up with were the Cape Point team, who are among the newer faces in The Society’s portfolio. They are charming, lovely people and the two sauvignons they showed were superb in different ways. Their normal Sauvignon Blanc (£10.95) bottling is a delight – restrained, elegant but thoroughly refreshing and moreish – whilst the Reserve cuvée (£14.95), fermented and raised in old oak so as to round out the flavours without imparting too many intrusive wood influences, shows the more serious side of what Cape sauvignon is capable of today.

The elephant in the room changing its spots?
Pinotage, South Africa’s indigenous Marmite grape, has long been a favourite topic of tasters and trade, provoking as it can a mixed response (one winemaker is alleged to have uttered the words ‘Don’t steal, rape, or murder – or make pinotage’). Increasingly, however, it appears that the different potential styles of pinotage are at least as diverse…

A Fistful of Schist Chenin BlancA Fistful of Schist Chenin Blanc
Kanonkop’s have long been turning heads, and I was very impressed by the Estate Pinotage 2009 (£19), a special-occasion red par excellence. For those still on the proverbial fence, the pure black-fruited poise and savoury complexity of this wine deserves attention before delivering a verdict.

Chenins for all seasons
Like pinotage, the chameleonic chenin blanc grape is never far from the limelight in South Africa and rightly so. I spent much of the night pouring A Fistful of Schist Reserve Chenin Blanc, the cheapest wine of the tasting, and yet a winner of numerous converts as the night went on. I know this is the ‘house white’ of several colleagues and it’s easy to see why – it’s a delightful, fresh and citrusy chenin that has admirable varietal typicity for under £6. Some advance ‘under-the-table’ tastes of the new Fistful of Schist Colombard and Grenache Rosé were also there to whet appetites and wet whistles, both of which they did admirably.

A sneak peak under the table!A sneak peak under the table!

Delheim: serious chenin (and cabernet) for a silly price
The Delheim Family Chenin Blanc (£11.95) from Stellenbosch was a showstopper for me (not to mention their silky, juicy and thoroughly good-value Cabernet). While similarly exuberant and dry, this is a cut above A Fistful of Schist in terms of complexity and focus, as one would expect for the price, and yet I would not have been surprised to find out this wine cost more.

Jayne Beaumont pouring Hope MargueriteJayne Beaumont pouring Hope Marguerite
Beaumont’s benchmark white
Jayne Beaumont was also there, pouring her family’s top chenin, Hope Marguerite (£16.50). A wine that would not look out of place in a line-up of fine Vouvrays, this pure, elegant and yet rich example of the grape showed once again why it is a benchmark within The Society’s range.

A last straw
To further demonstrate chenin’s versatility, the Tierhoek team brought along their famed Straw Wine (£17.50 per half bottle), made from high-altitude chenin fruit that is dried on straw mats before a sherry-like solera process, resulting in a lusciously sweet, honeyed and gloopy glass of remarkable intensity and complexity. A treat, and a fine way to end the tasting.

There were many other highlights, too numerous to list here.

Those new to South Africa’s wines however should find much to enjoy in Jo Locke MW’s handpicked Introduction to South Africa selection, narrowing the field and reducing the noise to arrive at a shortlist of six bottles priced between £5.95 and £9.50.

A wider selection of wines can be found in our main South Africa offering.

Martin Brown
Digital Copywriter

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La Tour Blanche in Montreuil's CItadelLa Tour Blanche in Montreuil’s Citadel

In my 11 years at The Society I have been lucky enough to have visited Montreuil-sur-Mer well over 100 times having had oversight of day-to-day activities in the showroom as well as in my capacity as Tastings & Events Manager and latterly as PR Manager. Just this week I have finished reading Thomas Keneally’s brilliant The Daughters of Mars, which brought home to me another side of the history of this area of Northern France. Though known variously as The Society’s French outpost, home to a pair of Michelin-starred restaurants and the inspiration behind the first half of Victor Hugo’s Les Misérables, this year it is the town’s crucial role in World War I that has come to the fore.

General Headquarters had been based in Saint Omer since October 1914. With the slow but sure advance of the German front line it was decided in March 1916 to move GHQ to Montreuil – further from the front line but closer to the ports of Boulogne and Etaples, the latter also being the location for a large training base and a 20,000 bed military hospital site, as well as having direct rail links to the front on  the Somme.

French president Raymond Poincaré and HM King George V. Field Marshal Haig looks on.French president Raymond Poincaré and HM King George V. Field Marshal Haig looks on.

The logistical side of the war effort has often been overlooked in this year of centenary commemorations. The British Expeditionary Trust has put that to rights with an excellent exhibition, Le Monde à nos Portes (The World at our Gates) set up in tandem with the Musée de Montreuil in the Citadel. The story of Montreuil and the Côte d’Opale is told through an excellent photographic record. Pictures of King George V, Field Marshal Douglas Haig and Président Raymond Poincaré in the streets of Montreuil are displayed alongside a whole host of British, French, Canadian, Italian, American and Indian soldiers and backroom staff.

belle epoqueThe communications centre was originally in the theatre on what is now known as Place Général de Gaulle, but this was moved to the casemates of the Citadel in early 1918. There were telephony improvements as the war progressed, but towers in the Citadel and along the rampart walls were still used as lofts for carrier pigeons for messages between the front at GHQ.

From the early 20th century’s Belle Epoque where well-to-do French and British tourists flocked to the French coast from Deauville to Le Touquet through to the dismantling of GHQ in 1919, this excellent exhibition marking the years when Montreuil was at the epicentre of the war effort is well worth a visit.

Next time you head to Montreuil to stock up on any of the 200 wines for sale on the spot, or to pick up your pre-ordered cases, be sure you make time to visit the Citadel, which also has its own fascinating history. I learn something new every time I go.

Ewan Murray
PR Manager

Categories : Miscellaneous
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Thu 18 Sep 2014

A Visit To Ridgeview

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A few weeks before England’s harvest in September, a few colleagues and I were fortunate enough to visit Ridgeview Wine Estate in Sussex. Some of us at The Wine Society are currently undergoing our Level 3 studies for our WSET (Wine & Spirits Education Trust) qualifications. The purpose of the trip I organised was to understand and learn about the whole process of producing wines. Not being able to travel the world to further my studies, I thought the best or more viable chance would be to visit a UK winery.

Chardonnay ripening in the Sussex sunshineChardonnay ripening in the Sussex sunshine

Ridgeview’s multi-award-winning sparkling wine is well known worldwide. First founded in 1994 by Mike and Chris Roberts, it’s a family company dedicated in the production of the highest-quality sparkling wine using traditional sparkling grape varieties and methods at the foot of the South Downs in Sussex.

After a three-hour journey from The Wine Society in Stevenage (it would have been shorter had we not been caught up in the Tour of Britain bike race!), we were greeted with a lovely lunch put on for us by Ridgeview, before heading off on a vineyard tour. This was presented by Daniel, one of the very knowledgeable and experienced assistant winemakers. He told us about the techniques that Ridgeview uses to grow and produce such great-quality grapes which go in their sparkling wine.

Thirteen French clones of chardonnay, pinot noir and pinot meunier on three different rootstocks were selected to emulate l’assemblage of the Champagne houses that combine together the vintages of small vineyards, thereby creating imaginative blends.

Since then, they have expanded from the single site to develop close partnerships with local growers who are predominantly in or adjacent to the South Downs National Park. Only being 70 miles (as the crow flies) from the Champagne region of France, their soils and climate are not too different. The location is also good for producing fully ripe grapes with great flavour, but which aren’t high in alcohol. With the climate of the UK (we get cold nights even in summer, after all!) English grapes have super acidity, a prerequisite for high-quality fizz.

The gyroplate at RidgeviewThe gyroplate at Ridgeview

The winery is purpose built with an underground cellar where the wines can be stored in perfect conditions for the secondary fermentation and lees ageing. Their grape press is capable of pressing four tonnes of grapes to create 2,000 litres of grape juice after the free-run is discarded and gyropalates help rotate the bottles, moving the dead yeast lees to the neck of the bottle before the final closure is made.

Afterwards, we were fortunate to have a special tasting hosted by Mardi Roberts (sales and marketing manager) who gave us an informal tutored tasting of their range.

At present, we stock two of Ridgeview’s sparkling wines. The Ridgeview Bloomsbury 2011 (£23 per bottle) is a chardonnay-dominant blend which is supported by the fullness of the red grapes pinot noir and pinot meunier. It has a light gold colour, a lovely mousse and an enticing nose of citrus fruit with a hint of melon and honey. The chardonnay brings finesse, along with crisp fruit freshness and toasty notes, while the two pinots add depth and character. This will age very gracefully, if you can be patient!

Fizz central: bottles maturing at Ridgeview Fizz central: bottles maturing at Ridgeview

The second is the Ridgeview Fitzrovia Rosé 2010 (£24 per bottle). Unusual for a rosé, this blend is dominated by a white grape – chardonnay – with a portion of red wine made from their ripest pinots added. It has gorgeous salmon-pink colour with an abundance of bubbles and a beautifully creamy mousse. The chardonnay dominance brings freshness and finesse, whilst the pinots simply hint at the classic red fruits for which England is so acclaimed. A raspberry and redcurrant nose with hints of strawberries and cream carry through to a delightfully fruit-driven palate. The finish is lively and long.

Both wines, price wise, are very similar to many Champagnes and dare I say give more of a pleasurable experience both on nose and palate compared to wines 80 miles south of Ridgeview – but that’s my opinion and feel free to disagree!

If you are ever in the area, I would highly recommend popping by to visit. More information can be found on the Ridgeview website. We would like to say a huge thank you to those from Ridgeview for providing us with a very educational and interesting experience in visiting their winery.

James Malley
Member Services

Categories : England
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Tue 16 Sep 2014

WIN a Members’ Favourite Prosecco

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Members' FavouritesOur Members’ Favourites offer, which closes on Sunday 28th September, counts down our 35 bestselling producer-label wines. It is selected by Society members voting with their feet, yet many also take the time to tell us what they think of the wines.

At a Showroom tasting, we caught up with a number of members to get their views on some of the top sellers from this year:


What do YOU think?
Submit a written review of one of the Members’ Favourite wines on our website by noon on Tuesday 30th September for a chance to win a bottle of this year’s straight-in-at-number-one wine, Prosecco Brut I Duecento. The authors of the most interesting, amusing or striking reviews will receive a bottle, so good luck!

To leave a review, simply scroll down to the bottom of the wine’s product page on our website and click ‘Write your own review’ (you’ll need to be logged in to do this).

Happy reviewing!

Categories : Miscellaneous
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Fri 12 Sep 2014

Award-Winning Wine Writing

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Richard MaysonRichard Mayson

Earlier this week, the 10th annual Louis Roederer Wine Writers’ Awards ceremony was held in London, recognising the top wine journalists and communicators throughout the world.

We were delighted to see former Society colleague Richard Mayson win the International Wine Feature Writer of the Year award and Society contributor Nina Caplan named International Wine Columnist of the Year, for their work in The World of Fine Wine and New Statesman respectively.

The Society’s foremost aim is, of course, to offer our members the best wines at the best possible prices. However, we also aim to provide as much good-quality information about them as we can, whether for the inquisitive beginner or the seasoned expert.

Nina CaplanNina Caplan

A key part of this process is our long and proud history of hosting exclusive articles from the best professional wine writers. It is therefore particularly pleasing to see Richard and Nina’s efforts recognised by this top-class judging panel.

Read Society articles by the winners
For those wishing to explore the work of these award-winning writers on The Society’s website, we present some of Richard’s and Nina’s most recent contributions below:

Richard Mayson: ‘Vintage Port: A Rich Tradition’
‘The declaration of a new port vintage brings out the historian in me,’ wrote Richard Mayson when 2011 was declared. Here’s his look at the history of this noble wine, from its origins in the 18th century to the present.

Nina Caplan: ‘A Precious Inheritance’
Nina’s father, Harold Caplan, served on The Wine Society’s committee of management for 11 years, chairing the wine sub-committee for four of those. This lovely piece explores how the love of wine is among the most valuable of heirlooms.

Nina Caplan: ‘Your Granny Wouldn’t Like It!’
A lament to the fact that sherry still carries the albatross of being perceived as as a sweet digestif for the superannuated, and attempts to right the wrong in this enlightening piece on the diversity of styles and value for money offered by this perennially underrated wine.

Nina Caplan: ‘What To Drink At Easter’
Last Easter, we published this reflection on similarities and differences between Jewish and Christian Easter festivities and rituals and how, when it comes to choice of wine, ‘France is still the Holy Land’ in Nina’s opinion.

Categories : Miscellaneous
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Fri 05 Sep 2014

A Visit To Central Otago

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Flying into Queenstown is spectacular: snow-capped mountains, glacial gorges and ski runs all visible.Flying into Queenstown is spectacular: snow-capped mountains, glacial gorges and ski runs all visible.

Wonderfully, the wines on this trip stood up to the pretty astonishing surroundings.

I had a wonderful tasting with Annika, owner of the small but perfectly formed Mount Koinga vineyard. The Wine Society has been the exclusive customer for the wines from this property managed by Mike and hand crafted by Paul Pujol at Prophet’s Rock.

Mount Koinga: Paul (winemaker) Annika (owner) and Mike (viticulturist)Mount Koinga: Paul (winemaker) Annika (owner) and Mike (viticulturist)

I went on, with Paul, to visit a number of his vineyards including the one where the Exhibition Central Otago Pinot is sourced from.

Rocky Point - the source of our Exhibition Central Otago Pinot NoirRocky Point – the source of our Exhibition Central Otago Pinot Noir
The fruits of these vines make up the Exhibition wineThe fruits of these vines make up the Exhibition wine

Aptly named Rocky Point, as you can see from the photos, it is on a steep aspect overlooking the mirror-like Lake Dunstan and snow-capped mountains beyond. A tough vineyard for vines, encouraging complex flavours to develop in these concentrated grapes.

Paul Pujol in the Rocky Point vineyard...Paul Pujol in the Rocky Point vineyard…
...and with Society head of buying Tim Sykes.…and with Society head of buying Tim Sykes.

I was able to try the next vintage of the Exhibition wine which, although just bottled, had plenty of sour cherry and cranberry notes, fine tannins and great length.

Prophet's Rock: Rocky Point vineyard

A full tasting of the wines from Prophet’s Rock including some back vintages also really demonstrated how well the pinots and rieslings can age, becoming very complex and fine.

Prophets Rock

On to Victoria on this whistlestop trip.

Sarah Knowles
Society Buyer for New Zealand

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Wed 03 Sep 2014

A Buying Trip to Marlborough

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I am currently on my first buying trip Down Under with The Wine Society.

Traffic in MarlboroughTraffic in Marlborough

Marlborough lived up to its great reputation, with added sheep! I had two full days here, seeing 12 producers spanning long-term Society favourites to new suppliers.

Brent Marris with his Three Terraces Sauvignon Blanc, produced exclusively for The Society.Brent Marris with his Three Terraces Sauvignon Blanc, produced exclusively for The Society.
All in all I managed to taste the new 2014 sauvignons from Greywacke, Seresin, Villa Maria, Brent Marris‘s Three Terraces, te Pa, Dog Point, Framinghams, Isabel, Lawsons, Wither Hills, Mahi and last, but by no means least, Hunter’s.

Everyone is describing 2014 as the vintage of two halves: those who picked before the rains (harvesting healthy concentrated grapes) and those who didn’t (who got left with dilute swollen fruit). I am delighted to assure you that all of our producers worked hard this vintage to pick early and carefully craft some wonderful 2014s. What’s more, I hope the photos from our travels – a menagerie of farm animals and talented winemakers – dispel any ideas of very large corporate wineries. We really are working with the cream of the crop.

The 2014 sauvignons that I tried had great purity, typical concentration, and fresh acidity. I also had the opportunity to work with a number of winemakers to blend our own unique wines which I hope you will enjoy next year!

...and working horses, at Seresin.…and working horses, at Seresin.

I can’t write this blog post without quickly mentioning the unsung heroes of the tastings though: chardonnay and pinot noir. Without a doubt these made up some of the best wines I tried over the two days.

The 2013 and 2014 Marlborough chardonnays were tasting wonderfully, rich in apple and citrus flavours, integrated and balanced oak notes, and plenty of cut lemon acidity. We’ll definitely be stocking a few more in 2015.

Dog Point's Ivan and Matt SutherlandDog Point’s Ivan and Matt Sutherland
Dixie, the winery dog at GreywackeDixie, the winery dog at Greywacke

The pinots also really shone. Elegant, tightly grained with opulent red berry fruit perfume, the 2013s were showing well.

Head of buying Tim Sykes (left) with the team at Hunter'sHead of buying Tim Sykes (left) with the team at Hunter’s

Roll on Central Otago and then on to Oz!

Sarah Knowles
Society Buyer for New Zealand

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