Fri 17 Jan 2014

Postcard From Chile: Pan Casero y Pebre

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The way you start a meal in Chile is with lovely warm, rustic homebaked bread, pan casero, straight from the oven and a spicy salsa called pebre made of coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers. It is sometimes made with tomatoes too and varies in spiciness.

Pan Casero y Pebre

This is to whet your appetite for our South American offer, which will be available from 3rd February!

Toby Morrhall
Society Buyer for South America

Stop press (5/2/14): our new South American offering is now available online until Sunday 2nd March.

Comments

  1. Arthur Cole says:

    Coriander seeds or fresh coriander?

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