Tue 11 Feb 2014

Uruguay: The Pisanos – A Barrel Of Laughs

By
Right to left: Eduardo (viticulture), Gustavo (head winemaker), Gabriel (winemaker), Daniel (sales).

Right to left: Eduardo (viticulture), Gustavo (head winemaker),
Gabriel (winemaker), Daniel (sales).

The Pisanos are great fun to be with, produce one of the best barbecues in South America (which includes grilled vegetables, not just meat), and make lovely wine too.

Toby Morrhall
Society Buyer for South America

Comments

  1. Philippa says:

    So pleased to see a wine from this producer on your list. On holiday recently in Uruguay, we tried the Pisano Tannat RPF, and it was our favourite of the trip.

Leave a comment