Fri 12 Feb 2016

Wirra Wirra & The Battle Of The Bells

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It is some years now since McLaren Vale producer Wirra Wirra was forced to rename its flagship cabernet sauvignon when the ‘international naming police’ ruled that it was too similar to that of a leading Bordeaux château.

The 3/4-tonne Angelus bell that sits atop Wirra Wirra’s cellars had been retrieved from a wreckers’ yard after its former life calling the faithful to prayer at the Jesuit church in Norwood, South Australia. Traditionally rung at the start and end of each vintage and to mark special occasions, it seemed fitting that its name be used for the property’s top cuvée of cabernet.

The Angelus Bell at Wirra Wirra

The Angelus Bell at Wirra Wirra

When forced to change the label, the late Greg Trott, with typical wry humour, chose to call the wine ‘Dead Ringer’. In case there was any doubt, the back label of the first wine to be sold under the new nomenclature read:

Dead Ringer: Colloquial for “resemble exactly.”

…the wine formerly known as The Angelus is now The Dead Ringer. It is indeed a dead ringer for The Angelus – being a blend of 80% McLaren Vale and 20% Coonawarra cabernet, and matured in French oak barriques for 20 months. Whatever the name, this wine is quite simply the best cabernet sauvignon we can make from each vintage.

Members can now try the wine for themselves in the form of the 2013 and 2012 vintages, and a mixed case including the 2005, 2009 and 2012, in the ‘Wirra Wirra: The Name Rings A Bell’ section of our current Fine Wine List.

Joanna Goodman
Communications Editor

Categories : Australia

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