Grapevine Archive for June, 2017

Fri 23 Jun 2017

Bordeaux 2016: Roll Out The Barrel

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I have been visiting Bordeaux vineyards every year since the early 1980s. Though Tim Sykes, our current Bordeaux buyer, now does all the work, going out there several times a year, I was delighted to join him for the crowded but fascinating week in early April, when all the châteaux first show the new vintage together in organised tastings for the world to judge.

Bordeaux vineyards

We visit all the top châteaux to taste on the spot, and many others too, and double check or triple check samples with merchants at well-organised general tastings.

Because they receive so many visitors, châteaux prepare fresh samples of their final blend so people can taste from sample bottles. I rather miss the opportunity of tasting direct from barrel with maîtres de chai, which was possible when I made several more leisurely visits in the past. So I was delighted to be able to do just that on a couple of occasions during a packed week this year.

Bordeaux

At Château Canon in Saint-Emilion, Nicolas Audebert has recently taken over from John Kolasa, who did such a marvellous job rebuilding the quality of both Canon and Rauzan-Ségla for owners the Wertheimer family, of Chanel fame. Nicolas let us taste Canon 2016 from several barrels (subtle differences because of different barrel makers), before we tasted the final assemblage. The wine looks most promising.

Nicolas Audebert

Tasting with Nicolas Audebert

Next day Tim and I missed a turn (my fault) on the way to Tertre Roteboeuf and stopped to ask a couple of men chatting in a nearby vineyard for directions. One of them turned out to be Nicolas. Another promising sign for the future of Canon. This man does not just sit in an office and tell others what to do. He walks the walk.

Sebastian Payne MW
Society Buyer

Bordeaux has produced an abundance of superb wines in 2016. Our main en primeur offer is available now, including reds, dry whites and sweet whites.

Buckle up, sherry lovers – the next fortnight is Sherry Festival 2017, a two-week celebration of this beloved fortified wine from the Spanish city of Jerez de la Frontera.

Sherry festival

If you’ve yet to discover how much more sherry has to offer than the sickly sweet stuff your gran used to drink, we have some handy beginners’ guides to sherry here and here, but this year we want to shift the focus to sherry’s fantastically food-friendly qualities.

What about pouring a healthy splash of this flavoursome fortified creation into a tasty recipe or two?

We’ve done plenty of that over the years, so here’s ten of our favourite sherry recipes:

1. Artichokes and potatoes with oloroso sherry

Next time you have steak, this is a lip-smacking, flavour-packed side dish to try, and comes from chef-owners and husband and wife team Sam and Sam Clark of the Moro restaurant in London. What to drink with it? Another glass of the oloroso sherry used in the recipe, of course!

1 Artichokes and potatoes

2. Heston Blumenthal’s potted Stilton

This surprisingly easy but impressive dinner party starter is rich, indulgent and perfectly illustrates how well sweet pedro ximénez sherry goes with salty blue cheese. If you’re looking for more ideas from Heston, try his masterful sherry and food matching book, The Perfect Marriage.

Heston potted stilton

3. Fillet of cod with chorizo

A classic Gordon Ramsay recipe that’s packed with Spanish flavour. We recommend using a fino sherry with this one, and The Society’s Fino is an ideal example. Serve with a glass of rosé.

Cod and chorizo

4. Braised pig cheeks with oloroso sherry

Looking to wow your guests with a popular tapas dish or two? This succulent, herby recipe is a classic choice and comes from the tapas experts at Drake’s Tabanco restaurant in London.

braised pig cheek

 
5. Tagliatelle Alfredo

A simple take on the classic pasta dish, combining tried-and-true flavours of ham, mushrooms and cream. The generous glugging of dry sherry in this recipe adds an added dimension of flavour that makes this one of our favourite comfort food recipes.

Tagliatelle Alfredo

6. Grilled wild Atlantic salmon marinated in citrus, coriander & cumin

Fresh herbs, Seville orange and a rich, medium sherry like amontillado or oloroso unite in perfect harmony to bring out the best in a juicy fillet of Atlantic salmon. This is a delicious summer recipe and especially good to eat al fresco in the garden after a long day at the office.

Grilled atlantic salmon

7. Pantry peppers

Hidden away in the archives of our blog is a textbook tasty recipe from Janet Wynne Evans, who spent many a year creating much-loved recipes for our Wine Without Fuss cases until she retired earlier this year. These deceptively simple rice, black pudding, dry sherry and pesto stuffed peppers are an Iberian delight and work brilliantly as a hearty starter or can be served as a main course with crusty bread and a salad.

Stuffed peppers

8. Bob Andrew’s Seville duck

Bob Andrew is a chef at Riverford Organic Farmers and this sweet and smoky duck and baked rice dish has an authentic Andalusian vibe. A refreshing alternative to paella or risotto, and the fino sherry in the recipe gives an extra Spanish kick.

Seville duck

9. Steamy Oriental aubergines

A quick but tasty mid-week supper with a light dressing which marries the aromatic flavours of soy sauce, dry sherry, ginger, sesame and honey. Another fabulous creation from Janet Wynne Evans.

Oriental aubergines

10. Chicken and morels in a creamy sherry sauce

Finally, our most recent sherry recipe, courtesy of our new Wine Without Fuss recipe guru Steve Farrow. The appeal of this dish doesn’t need much explanation: a French classic combining tender chicken, earthy mushroom and a rich, creamy sauce using manzanilla or fino.

Chicken in morel cream and sherry sauce

If you’ve been inspired to knock up a mouthwatering meal using a splash or two of sherry, view our full range of sherries here, or pop into the Showroom during the Sherry Festival from 5th to 17th June as we’ll have plenty of bottles open for you to try.

Categories : Fortified, Sherry, Spain
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Many members will have spoken to Paul Bousfield from our Member Services team over the years. Paul also performs another vital service for Society members as part of a team that assesses the quality of new wine shipments that come into our cellars. This under-£10 Chilean red not only passed with flying colours, but has also become a favourite in his home.

A hearty wine, and a hearty endorsement…

Undurraga Cauquenes Estate Maule Garnacha 2015

Find a full archive of Staff Choices on our website here

Undurraga Cauquenes Estate Maule Garnacha 2015

Keen-eyed readers may note that this is the second garnacha to make an appearance as a Staff Choice since the turn of the year. This one hails from the new world, and shows great fruit-forward character.

I first came across it when part of a team testing new shipments of wines, and was staggered by the quality and the complexity at this price point. Since it came onto our books, we have had this wine at home a number of times and it has never disappointed.

Undurraga are a great Chilean producer. I recommend their Carignan-Mourvèdre blend as well, but feel that this garnacha offers the best value for money, just sneaking in at under the £10 barrier. The wine shows brambly fruit on the nose, and this gives way to lovely sweet fruit on the palate, with touches of blackcurrant, aniseed and vanilla. It is 14.5% but this is not overpowering, just comforting!

It may or may not be sunny outside, but we can all still enjoy hearty food whatever the weather. This wine can work with casseroles and BBQ meats; our favourite match though is to have it with bangers & mash. Enjoy!

paul-bousfieldPaul Bousfield
Member Services Adviser

£9.50 – Bottle
£114 – Case of 12
View Wine Details

Categories : Chile
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