Mon 05 Jun 2017

Ten Tasty Sherry Recipes for Sherry Festival 2017

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Buckle up, sherry lovers – the next fortnight is Sherry Festival 2017, a two-week celebration of this beloved fortified wine from the Spanish city of Jerez de la Frontera.

Sherry festival

If you’ve yet to discover how much more sherry has to offer than the sickly sweet stuff your gran used to drink, we have some handy beginners’ guides to sherry here and here, but this year we want to shift the focus to sherry’s fantastically food-friendly qualities.

What about pouring a healthy splash of this flavoursome fortified creation into a tasty recipe or two?

We’ve done plenty of that over the years, so here’s ten of our favourite sherry recipes:

1. Artichokes and potatoes with oloroso sherry

Next time you have steak, this is a lip-smacking, flavour-packed side dish to try, and comes from chef-owners and husband and wife team Sam and Sam Clark of the Moro restaurant in London. What to drink with it? Another glass of the oloroso sherry used in the recipe, of course!

1 Artichokes and potatoes

2. Heston Blumenthal’s potted Stilton

This surprisingly easy but impressive dinner party starter is rich, indulgent and perfectly illustrates how well sweet pedro ximénez sherry goes with salty blue cheese. If you’re looking for more ideas from Heston, try his masterful sherry and food matching book, The Perfect Marriage.

Heston potted stilton

3. Fillet of cod with chorizo

A classic Gordon Ramsay recipe that’s packed with Spanish flavour. We recommend using a fino sherry with this one, and The Society’s Fino is an ideal example. Serve with a glass of rosé.

Cod and chorizo

4. Braised pig cheeks with oloroso sherry

Looking to wow your guests with a popular tapas dish or two? This succulent, herby recipe is a classic choice and comes from the tapas experts at Drake’s Tabanco restaurant in London.

braised pig cheek

 
5. Tagliatelle Alfredo

A simple take on the classic pasta dish, combining tried-and-true flavours of ham, mushrooms and cream. The generous glugging of dry sherry in this recipe adds an added dimension of flavour that makes this one of our favourite comfort food recipes.

Tagliatelle Alfredo

6. Grilled wild Atlantic salmon marinated in citrus, coriander & cumin

Fresh herbs, Seville orange and a rich, medium sherry like amontillado or oloroso unite in perfect harmony to bring out the best in a juicy fillet of Atlantic salmon. This is a delicious summer recipe and especially good to eat al fresco in the garden after a long day at the office.

Grilled atlantic salmon

7. Pantry peppers

Hidden away in the archives of our blog is a textbook tasty recipe from Janet Wynne Evans, who spent many a year creating much-loved recipes for our Wine Without Fuss cases until she retired earlier this year. These deceptively simple rice, black pudding, dry sherry and pesto stuffed peppers are an Iberian delight and work brilliantly as a hearty starter or can be served as a main course with crusty bread and a salad.

Stuffed peppers

8. Bob Andrew’s Seville duck

Bob Andrew is a chef at Riverford Organic Farmers and this sweet and smoky duck and baked rice dish has an authentic Andalusian vibe. A refreshing alternative to paella or risotto, and the fino sherry in the recipe gives an extra Spanish kick.

Seville duck

9. Steamy Oriental aubergines

A quick but tasty mid-week supper with a light dressing which marries the aromatic flavours of soy sauce, dry sherry, ginger, sesame and honey. Another fabulous creation from Janet Wynne Evans.

Oriental aubergines

10. Chicken and morels in a creamy sherry sauce

Finally, our most recent sherry recipe, courtesy of our new Wine Without Fuss recipe guru Steve Farrow. The appeal of this dish doesn’t need much explanation: a French classic combining tender chicken, earthy mushroom and a rich, creamy sauce using manzanilla or fino.

Chicken in morel cream and sherry sauce

If you’ve been inspired to knock up a mouthwatering meal using a splash or two of sherry, view our full range of sherries here, or pop into the Showroom during the Sherry Festival from 5th to 17th June as we’ll have plenty of bottles open for you to try.

Categories : Fortified, Sherry, Spain

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