Grapevine Archive for August, 2017

It is with great sadness that we learned of the death of Greek winemaker Haridimos Hatzidakis this weekend. Sebastian Payne MW, buyer for Greek wines, had met Haridimos a number of times and pays tribute below.

Haridimos Hatzidakis, who sadly took his own life on 11th August, was one of the most original, engaging and inspirational winemakers I have had the good fortune to know. Each time we met it seemed he had embarked on a new challenge.

Carving his new cellar from tufa out of a Santorini hillside covered in vines, was one of his more ambitious schemes. Exploring all the possibilities of the island’s marvellous native grapes was his passion.

Originally from Crete, he became, because of his talent, winemaker for the major wine producer Boutari, but from 1996 he set up on his own on the island of Santorini, working originally from a tiny cramped cave winery just outside Pyrgos, the highest village in the island.

He had only a few hectares of his own but was able to lease four hectares of land with some amazing century-old vines from the monks of Patmos and also from vineyards owned by a local nunnery of the prophet Elijah.

All his vines were cultivated sustainably, without pesticides, herbicides or irrigation, the humidity from sea breezes providing just enough moisture for the vines trained close to the ground in unique bird’s nest shape.

He never made his life easy, but the popularity of his main estate white assyrtiko, and the reputation he earned for his old-vine Mylos were truly deserved.

Over the last decade he had been achieving increasingly exciting results from mavrotragano, the native red grape, which had almost become extinct till he championed it. His new cellar was home to an exotic range of wines he worked on such as bullseye (voudomato), aidani, and the late-harvested Nykteri and Vin Santo.

All his wines were memorable and exciting to taste and will ensure he will not be forgotten. I shall particularly remember the twinkle in his eye when he stood in his beloved vineyards talking about wine, grapes and the soil. He was at his happiest connecting with the earth.

Our condolences to Haridimos’ family.

Sebastian Payne MW
Society Buyer

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Tue 01 Aug 2017

Staff Choice: A Pink For All Seasons

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As any members who have attended her events will know, Emma Briffett from our Tasting Team is a bastion of good taste, with a superb palate and a wonderful passion for wine.

Her Staff Choice reflects this in style: not only has she managed to find a great-value rosé gutsy enough to stand up to whatever the British summer decides to throw at us, but she has also provided a bonus recipe to get the most out of it!

Find a full archive of Staff Choices on our website here

Brindisi Rosato Vigna Flaminio, Vallone 2016

I know it’s a cliché, but I do seem to drink a lot more rosé over the summer months than at any other time of the year. Maybe it’s because rosé wine is so inherently cheerful, or perhaps because it goes so well with BBQs and makes you feel like you have a little slice of the south of France in your back garden whilst you’re sipping.

Whatever the reason, we’re lucky here as The Wine Society has plentiful supplies of pink, and this one is my current favourite.

This is not your barely blushing pink so favoured in Provence, rather a big gutsy style of rosé from southern Italy made from negroamaro and montepulciano with heaps of red-fruit flavours and hints of spice.

This is a perfect food wine – we had it last week with butterflied lamb cooked on the BBQ and a green salad with an anchovy dressing. See below for the recipe – it’s extremely easy to make, lasts for ages in the fridge and is very tasty.

Recipe for the anchovy dressing…
• Juice of 2 lemons
• 1 small tin of anchovies
• 1 large clove of garlic
• 1 cup of olive oil
• Salt and pepper to taste.
Blitz it all together in a blender and pour sparingly over salad leaves – the more bitter the better!

Emma BriffettEmma Briffett
Tastings & Events Co-Ordinator

£7.75 – Bottle
£46.50 – Case of six
View Wine Details

Categories : Italy
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