Fri 01 Sep 2017

Staff Choice: ‘Cut me and I’ll Bleed Riesling!’

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There’d be some real, actual blood as well, but what I’m trying to say is that I really like riesling.

Characterful, versatile and downright delicious, it’s the grape that everyone says they don’t like before they actually try it, and this gorgeous example – recommended to me by fellow copywriter compadre Martin Brown – has converted plenty of naysayers recently.

Louis Guntrum Dry Riesling 2016

Bursting with mouthwatering lime, pear and gooseberry flavours, it manages to achieve bracing freshness, while not subjecting the roof of your mouth to that mouthpuckering post-peardrop tenderness that other particularly acidic wines can. A lean, mean mineral seam conjures the breeziness of the Rhein which, incidentally runs through the heart of the Guntrum’s beautiful vineyards.

Back in February, we were lucky enough to be joined for a guest tasting by owner Konstantin Guntrum, whose infectious enthusiasm and obvious passion was as vibrant and life-affirming as the wines themselves.

More interesting than sauvignon blanc, less divisive than chardonnay, this is the perfect bottle to enjoy with friends as summer draws to a close.

Rosie Allen
Content Creator & Editor

£8.95 bottle
£53.50 case of six
View wine details

Find a full archive of Staff Choices on our website here

Categories : Germany, Other Europe

Comments

  1. Tony Gray says:

    Spot on, currently at Mittelmosel Weinfest and definitely bleeding Riesling!

  2. Thompsons says:

    I like this definitely bleeding Riesling 😀

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