Grapevine Archive for 1969
… different! And ‘different’ is the word winemaker Gaston Hochar used to sum up the wines of Chateau Musar. The Society is proud to have been one of the UK’s very first importers of this wine, and last night, in celebration of four decades of cooperation Gaston, third-generation winemaker of this unique wine, presented 10 wines in his inimitable, softly-spoken and spellbinding manner to 150 members and guests, accompanied by The Society’s buyer for Lebanon Pierre Mansour.
The wines were, in order of tasting:
Reds: Hochar Père et Fils 2002, Chateau Musar 2002, Chateau Musar 2000, Chateau Musar 1999, Chateau Musar 1995, Chateau Musar 1993, Chateau Musar 1981, Chateau Musar 1969
Whites: Chateau Musar 2001, Chateau Musar 1989.
These wines are produced in as natural a way as possible, fermented using the yeasts on the grape skins in concrete vats, raised in oak and vat and bottle for 7 years before release on to the market.
They have what could be regarded as a cult following – not only are the wines different from any other, but each vintage is very different from another. A ‘show of hands’ vote at the tasting showed that every vintage had its fans. Last night the 1993 probably just edged it as the wine of the night, but next time, who knows. Like the wines, we can guarantee that the result will be ‘different’, but no less enjoyable!