Grapevine Archive for Crete
One reason for the success of Syriza in the recent Greek elections will have been support from younger voters. They feel that they are not responsible for their country’s woes, and 50 percent, we are told, cannot find paid work.
My recent visit to seven independent wineries in Crete introduced me to several more.
Crete has no fewer than 11 indigenous varieties. Only four of these are red; two make dry red and two are better for sweet wine. Two varieties that used to dominate Cretan vineyards were frankly rather dull: red romeiko, which oxidises easily with high alcohol, was once 80 per cent of the vines near Chania, to the west of the island. White vilana, still 80 per cent of the main Cretan vineyard area round Heraklim, is, at best, no more than fresh, light and floral.Phylloxera, the terminal vine disease of ungrafted vines, reached Crete as late as 1980, and was a catalyst that made many replace their vines with olive trees, which have always thrived here. A remarkable tree, over 3,000 years old near Kolymbari, still survives to prove the point.
A silver lining to the phylloxera cloud was the rediscovery of better-quality native varieties that had fallen from favour.
Nikos Karavitakis is one of the younger generation to champion the white, apricot-scented vidiano, which his chemist father helped rediscover near Rethymno. We list his 2014 wine, Vidiano Klima, Karavitakis at £8.95 per bottle. His 2012 ‘The Little Prince’ Cretan Red, made with the kotsifali and mandilaria varieties, is also available for the same price.
The Karavitakis family have owned land and vineyard at Kolymbari near Chania for four generations and have been bottling their own wines for 20 years. They are part of a movement called Wines of Crete, including many other young independent growers, which has challenged the arrogant older-generation view that the old oxidative wines were best. We are likely to hear more of them.
Sebastian Payne MW