Grapevine Archive for Samos
The Times’ Jane MacQuitty has listed her 50 best summer whites, and these include the following Society wines:
McHenry Hohnen Semillon-Sauvignon Blanc 2009 £8.50 (cf Tanners £10.05)
David Hohnen and his winemaker daughter Freya reckon that this is their best sem-sauv vintage yet, and so do I. From a cool, fruit-concentrating year and made from almost equal parts of each grape but grown in different areas of Margaret River for added complexity, it makes for this stylish juicy summer aperitif. Harvesting at night and fermenting cool in stainless steel enhances this white’s tangy, tingly, herby, green pepper-stacked fruit.
Stella Bella Chardonnay 2008 £12.50
Stella Bella is one of the shining lights of Western Australia, though you’d never know from the quirky labels. It is made from hand-picked, separately vinified chardonnay grapes collected from eight different vineyards in the southern Margaret River area, in order to capture complexity. This ’08 barrel-fermented and aged Aussie chardonnay truly does stand comparison with white Burgundy. I loved its elegant smoky, toasty, hazelnutty fruit and so will you.
Soave from the Veneto region in northeast Italy is awash with watery, faintly lemony whites that are just not worth the money. The Pieropans have long bucked the trend with full-bodiedm flavoursome SOaves made from the traditional garganega grape grown on their 30ha of superior, lower yielding vineyards. The family’s single vineyard offerings, such as La Rocca from vineyards high on the Monte Rocchetta hill just below its medieval castle, are their greatest Soaves. These are picked late, often at the end of October. La Rocca’s fine, waxy, floral, apple and pear fruit is a real summer treat.
A 15% fortified Greek vin doux, or vin de liqueur, as this Samos sticky proudlu bills itself, is a post-prandial bottle that most Top 100 drinkers would pass by either here or in Greece. What a pity. Within lies a gorgeous, fat, smoky, raisiny pudding wine, spiked with aniseed and made from the oldest and noblest member of the muscat family, the muscat blanc à petit grains. Fortified immediately after pressing and matured for five years in French oak casks, this spicy muscat has an ancient pedigree that makes it probably the world’s oldest-known grape variety. Served cool, Anthemis is perfect with bold summer desserts such as a fruit crème brulée or praline and honeycomb ice cream.
My editor thinks this is one of the worst sherry labels ever and, alas, he has a point. But it would be a tragedy if you ignored this gilded, bemedalled bottle because within lies oneof the best manzanillas: a magnificent, yeasty, tangy, floral and iodine-charged, five year old explosion of flavour from one of the best Sanlùcar Sherry bodegas of all, Herederos de Argüeso, founded in 1822. Manzanilla comes from the seaside town of Sanlùcar de Barrameda; the spongy layer of flor yeast that gives the drier sherry styles of fino and manzanilla its flavour grows more vigorously here. Hence this magnificent fortified wine.