Grapevine Archive for Staff Choice

Tue 07 Feb 2017

Staff Choice: Spanish Innovation At Its Best

Posted by: | Comments (4)

Whenever I speak to Spain buyer Pierre Mansour about his latest finds, his excitement is obvious. The country really is a hotbed of value right now.

What’s more, the 2015 vintage has been a generous and successful one, resulting in a procession of affordable luxuries reaching our cellars in recent months.

Where to start exploring? David Connor from our Cellar Showroom had little hesitation in recommending this under-£9 garnacha, which has already received plaudits from Decanter Magazine, Tim Atkin MW and, most importantly, many fellow Society members.

Laderas del Tietar

You can find a full archive of Staff Choices on our website here.

Laderas del Tiétar Garnacha, Gredos 2015

I have to say I have real passion for Spanish wines and this grenache – hailing from a small region north of Madrid high in the Gredos mountains – is a great example.

The grapes come from old low-yielding old bush vines grown in the Gredos mountain range near Madrid, and it’s this combination of high altitude and low yields that gives the wine a freshness and vitality that will raise a smile and have you reaching for a second glass. For me it was the perfect antidote to the more esoteric wines we tend to drink over the Christmas period and certainly punches above its weight.

As for what I would drink it with… well, when one of the winemakers was asked the same question at our Spanish tasting last year he simply replied, ‘whatever you like’!

David Connor
The Cellar Showroom

£8.50 – Bottle
£102 – Case of 12
View Wine Details

Categories : Spain
Comments (4)
Fri 06 Jan 2017

Staff Choice: Martin’s Budget Portuguese Pick

Posted by: | Comments (5)

Having spent my wine budget rather lustily during the Christmas period, I’m looking for maximum bang for buck from any New Year indulgences.

Thankfully, this under-£7 Portuguese white ticks all the boxes. It was one of the stars of my visit to Portugal with Society buyer Jo Locke MW last year; and it’s a testament to its quality that it can shine every bit as brightly in a grey Hertfordshire January as it did in front of the sun-soaked vista of Esporão’s tasting room!

The view at Herdade do Esporão in the Alentejo

You can find a full archive of Staff Choices on our website here.

Esporão Monte Velho, Alentejo 2015

Esporão Monte Velho, Alentejo 2015

This blend of local grapes (roupeiro, antão vaz and perrum) is the top seller in its price bracket on the Portuguese market, and winemaker David Baverstock hit the nail on the head at our tasting when he said it offers ‘a lot of sophistication for a big-blend wine from a hot climate’.

Esporão’s winemaker David Baverstock showing buyer Jo Locke MW the day’s harvest during our visit in September

The ripe 2015 vintage offers a little extra generosity of body, citrus fruit and even some leafy complexity too, making this the perfect opportunity to try it.

This is no one-dimensional summer quaffer, but really quite a refined foodie white that will work well for wintry sipping too, and I hope you like it as much as I do!

£6.95 – Bottle
£41.50 – Case of six
View Wine Details

Categories : Other Europe, Portugal
Comments (5)
Fri 02 Dec 2016

Staff Choice: Our Favourite Under-£10 Wines

Posted by: | Comments (0)

For the last Staff Choice of 2016 we wanted to offer members something a little different.

We asked everyone who works at The Society to pick their favourite under-£10 wines, with the most popular to feature in a special Staff Favourites Mixed Case.

The e-mails began flooding in. 90 different wines were suggested in total. ‘How can you choose between so many children?’ was one response that summed up the difficulty especially well.

These 12 wines got the most votes – spanning Italy, Austria, France, Portugal, Chile, Argentina, the USA and Spain – and you can buy them for the equivalent of less than £8 a bottle. We commend them to you highly!

The Staff Favourites Case
A 12-bottle case containing a bottle each of two sparkling, five white and five red wines, voted for by Society staff:

Sparkling:
Italy: Moscato d’Asti Elio Perrone 2015 (£8.25)
Italy: Prosecco Brut I Duecento (£8.75)

White:
South of France: Duo Des Mers, Sauvignon-Viognier Vin de France 2015 (£6.25)
Portugal: Adega de Pegões Colheita Seleccionada, Península de Setúbal 2015 (£6.95)
Chile: Undurraga Cauquenes Estate Maule Viognier-Roussanne-Marsanne 2015 (£7.50)
Austria: The Society’s Grüner Veltliner 2015 (£7.95)
Italy: The Society’s Falanghina 2015 (£8.25)

Red:
Rhône: Ventoux Les Traverses, Paul Jaboulet Aîné 2014 (£7.50)
Spain: Navajas Crianza Rioja 2012 (£7.75)
USA: Ravenswood Lodi Old-Vine Zinfandel 2014 (£8.95)
Argentina: Weinert Carrascal Mendoza 2010 (£9.50)
Italy: Valpolicella Superiore Ripasso, Torre del Falasco 2014 (£9.95)

£95
Case of 12 bottles

Available here

Categories : Miscellaneous
Comments (0)
Wed 02 Nov 2016

Staff Choice: A Christmas Ritual

Posted by: | Comments (2)

Some of us are better at preparing for Christmas than others.

For our colleague Dave Collins, October is the time when the culinary pre-work begins; and this glorious sweet wine from the south of France plays a pivotal role.

You can find a full archive of Staff Choices on our website here.

Monbazillac, Château Pech la Calevie 2013

The ritual starts in October with a call to visit the in-laws to help stir the Christmas pudding mix and, of course, make a wish. I may be in my fifties but sometimes I have to just do my duty (and anyway, who hasn’t got the odd unfulfilled wish they would like to remind the gods about?).

The next time I see the concoction is just after a seafood Christmas lunch as it is removed from a pot of boiling water where it has just spent the last six hours or so. As this happens our glasses are charged with generous servings of Monbazilliac and our Christmas ritual, which we have followed for more than 20 years, is almost complete.

The observant visitor may notice that the bottle was already open as the first third was consumed with the pâté starter, but to my mind this strongly aromatic sweet wine works so well with Christmas pudding that I cannot imagine Christmas without it.

Dave Collins
Analyst/Programmer

£12.95 – Bottle
£155 – Case of 12
View Wine Details

Categories : France, South of France
Comments (2)
Tue 04 Oct 2016

Staff Choice: Drinking Pink in October?

Posted by: | Comments (0)

As the mercury lowers and the nights draw in, October’s Staff Choice is naturally… a rosé.

rose-danjou-bougrier-2015

Hats off to Cellar Showroom manager Lisa Fletcher for reminding us, quite rightly, that drinking pink needn’t be confined to the summer months; and this well-priced off-dry wine from the exceptionally reliable Bougrier family is as versatile with weather as it is with food. Take a look at Lisa’s recommendation below…

You can find a full archive of Staff Choices on our website here.

Rosé d’Anjou, Famille Bougrier 2015

lisa-fletcherSummer is not the only time for rosé!

I enjoy this delicious wine all year round. Light, refreshing and only 11% alcohol, it has bags of character for the price with delicious sweet (but never sickly) fruit flavours. Its off-dry palate and lovely delicate flavour makes it all-too-easy to enjoy on its own, but it’s also a surprisingly versatile food wine.

Recently it proved a big hit with salmon and some cold cuts; it goes brilliantly with chicken and even a mild Saturday night curry.

Another reason I always keep some of this in my wine rack is because it’s my ‘mother-in-law wine’: she enjoys off-dry rosés, and this always hits the spot!

Lisa Fletcher
Showroom Manager

£6.50 – Bottle
£78 – Case of 12
View Wine Details

Categories : France, Loire
Comments (0)
Thu 01 Sep 2016

Staff Choice: A Sicilian Wine-Rack Staple

Posted by: | Comments (0)

Sebastian Payne MW has been buying Italian wines for Society members for 30 years. A piece published on this blog last year looking back over his career describes his first visit to Sicily in 1992, where international grapes were in vogue, often at the expense of local character:

‘It took years of external influence from winemakers and buyers alike to help push Sicily back on track and to regain its confidence in its own individuality.’

How times change.

This month’s Staff Choice is in many ways a testament to this confidence in individuality. The Society’s Sicilian Reserve Red, made from the island’s indigenous nero d’Avola grape, has been one of the most popular additions to our range in recent years.

You can find a full archive of Staff Choices on our website here.

The Society’s Sicilian Reserve Red 2013

Louisa PeskettPlenty of staff raised an eyebrow when Italy buyer Sebastian Payne MW proposed making this wine a Society label – until they tried it.

This soft but generous red has quickly become a wine-rack staple in our home because it works equally well on its own or with a variety of food (pizza, lasagne, barbecues). You always need a dependable, crowd-pleasing red that’s versatile, and this fits the bill perfectly.

Louisa Peskett
Merchandising Manager

£7.50 – Bottle
£90 – Case of 12
View Wine Details

Categories : Italy
Comments (0)
Wed 03 Aug 2016

Staff Choice: A Fresh Look at Aussie Chardonnay

Posted by: | Comments (0)

Evidently, it is as dangerous to dismiss as it is to assume: over the past few years, a number of wine regions and styles written off by some of us have sprung back into wine lists and affections. Australian chardonnay – the subject of this month’s Staff Choice – is certainly one such example.

Pemberley Western Australia Chardonnay 2014: 'simply stunning on every occasion that I have opened a bottle.'Pemberley Western Australia Chardonnay 2014: ‘simply stunning on every occasion that I have opened a bottle.’

As my colleague Stephanie Searle writes below, we know that some members have been turned off trying Aussie chardonnay over the years, feeling that its initial success led to a decline in quality. Wines like Pemberley’s Margaret River Chardonnay, a new addition to our range, make a compelling case for a fresh look. Here Stephanie explains why.

You can find a full archive of Staff Choices on our website here.

Pemberley Western Australian Chardonnay 2014

Stephanie SearleOne of the many joys of working in the Tastings & Events Team is the opportunity to try so many different wines: choosing just one was far from easy! I have settled on a real gem that has proved to be simply stunning on every occasion that I have opened a bottle.

From just south of Western Australia’s Margaret River, this rich ripe wine delivers wonderful texture and freshness. It pleases on so many levels as notes of citrus, green apple and ripe fruit blend perfectly with subtle hints of toast and butterscotch.

If you gave up drinking Australian chardonnay back in the day when it was mass-produced, over-oaked and of poor quality, I would urge you to give this a try. It couldn’t be more different. This is new-style Australian chardonnay at its very best.

Stephanie Searle
Tastings & Events Team

£15.50 – Bottle
£186 – Case of 12
View Wine Details

Categories : Australia
Comments (0)

Several members may already know this wine.

They may well have been recommended it by our Member Services team, received an e-mail campaign recently about how popular it is with staff, or seen it on our website.

The wines of McManis Family Vineyards just seem to keep cropping up! And, whilst reading Sarah Mercer’s writeup of their petite sirah for July’s Staff Choice, I was reminded why.

You can find a full archive of Staff Choices on our website here.

McManis Family Petite Sirah 2014
Sarah MercerThis is one of my favourite red wines and my firm choice for a BBQ when friends come over – which means it’s now their favourite too!

I first introduced it to them at a blind wine-tasting evening at mine. It was wine number 9, and it won hands down; ever since, I’m always asked ahead of an evening together whether I’m bringing ‘wine number 9’ with me!

The McManis family, who make it, have been growing grapes in California for five generations. Their large-capacity winery is dedicated to producing high-quality wines with ‘small winery’ methods, by fermenting and ageing in small lots. The result is a powerful, densely coloured, concentrated and full-bodied wine with smooth mocha and chocolate flavours. I recommend you give it a try!

Sarah Mercer
Assistant Merchandiser

£10.50 – Bottle
£126 – Case of 12
View Wine Details

Categories : Rest of the World
Comments (3)
Thu 02 Jun 2016

Staff Choice: An Italian Connection

Posted by: | Comments (0)

June’s Staff Choice is one of southern Italy’s finest reds, Graticciaia, selected by The Society’s head of marketing, Matthew Kirk.

You can find a full archive of Staff Choices on our website here.

Matthew KirkGraticciaia, Vallone 2011

I talk to lots of Wine Society members, at tastings and in our research, and they often tell me that their favourite wine is one that they have an emotional association with – something that goes beyond what’s in the bottle. It’s the same for me: my favourite wine at the moment (though for special occasions only!) is Graticciaia by Vallone, whom I visited when on holiday with my family in nearby Castellana Grotte in 2010; and I found myself taken back there again when I tasted this wine at our Italian growers’ tasting in London last month.

The grapes are dried on straw mats (grattici) on the roof of the winery in Puglia before fermentation.

Drying the grapes for Graticciaia

The process is similar to Amarone, I believe (though up in the Veneto they usually dry them indoors with the windows open) and it gives the finished wine an extra richness and intensity. Lovely.

Matthew Kirk
Head of Marketing

Graticciaia

£32 – Bottle
£192 – Case of six
View Wine Details

Categories : Italy
Comments (0)
Wed 04 May 2016

Staff Choice: A Sure Bet from Australia

Posted by: | Comments (0)

Members know a good thing when they taste it, and judging from the highly enthusiastic response to our current offering of Australian wines (available until Sunday 8th May while stocks last), the Aussie buzz is truly back.

How fitting then that Alex Vooght has chosen to feature a favourite Australian red for his Staff Choice – courtesy of a producer who are no strangers to this blog, Wirra Wirra.

You can find a full archive of Staff Choices on our website here.

Alex Vooght Wirra Wirra McLaren Vale Church Block 2013

I love reds packed full of fruit with silky tannins and which are punchy enough to hold up to a nice steak meal. It’s also important for me to have a wine where I can enjoy a glass (or two) just as it is.

Church Block from Wirra Wirra fits the bill nicely. I’ve been lucky enough to taste a fair few vintages of it at a vertical tasting and it ages surprisingly well for a wine under £12.

Cabernet sauvignon, shiraz and merlot are blended perfectly giving this wine its jammy black-fruit style with enough peppery spice to keep me coming back for more. The stylish bottle only adds to its appeal. A sure bet with all my friends and family. Enjoy!

Alex Vooght
Inventory Management

£11.50 – Bottle
£69 – Case of six
View Wine Details

Categories : Australia
Comments (0)