Grapevine Archive for Tempranillo
I was in Rioja last week and during a visit to Remelluri in the Alavesa they were bringing in the first tempranillo grapes last Friday (the 2010 harvest is especially late). This short clip shows the steps the top Bodegas take to maximise quality. Ten staff, working non-stop, selecting only the best grapes for the fermentation vat. This is the first stage of Rioja’s complex winemaking process which will be completed once the 2010 reserva is released in about 4-5 years!
The picture quality may be poor, but here is No. 1 tennis player Rafael Nadal enjoying a glass of the excellent Bóhorquez, Ribera del Duero, at Cambio de Tercio Restaurant in London.
Drinking it alonside a bottle of coke bemused me somewhat, reminding me of a Japanese customer who regularly purchased Château Margaux 1982 (at London merchant Berry Bros when I worked there) because his wife loved adding coke to every glassful! At least Rafael has the decency to use a separate glass.