Grapevine Archive for Whisky
Burns Night is fast approaching, arriving this coming Sunday. In anticipation of the coming night here are some of my choices for wine and spirits to toast, and then drink alongside the glorious haggis.
Haggis is a very robust dish with strong meat and spice flavours. Any lightweight wines will therefore be well and truly drowned out. In my opinion, the best options are therefore full-bodied and spicy reds of the Rhône, Greece and Lebanon.
• Semeli Nemea Reserve 2010 (£10.95)
This is a wonderful example of agiorgitiko with firm tannins and red berry fruit. From a classic vintage in Greece this is a full-bodied and rich, yet fine and elegant wine that will continue to age for a further five years.
• Gigondas Chateau Raspail 2011 (£14.95)
This is classic Gigondas, full-bodied, richly textured, spicy with ripe and round tannins with just the slightest oak influence.
• Massaya Silver Selection Red 2010 (£17.50)
This cuvée is a blend of cinsault, grenache, cabernet and mourvèdre made with the help of Chateauneuf winemaker Daniel Brunier. This has wonderful blackberry notes with spice. It’s round, exotic and elegant with firm, ripe tannins.
• Chateau Musar 2007 (£22)
One of the great cult wines of the wine-world coming from Lebanon’s most famous producer. This cabernet, cinsault and carignan blend has bags of character, it is powerful and concentrated with dark berry fruit and spice. This should be peaking around 2022 and lasting until 2027, but is drinking fantastically now.
Of course, if you are able and willing to experience the occasion in the true, traditional way then there is no better option than Scotch whisky. Of course it is advisable to have some of Scotland’s greatest export on hand even if serving wine, for after the meal.
• Litre of The Society’s Special 16 Year Old Blended Scotch Whisky (£25)
If you are having a Burns Night party with the whole clan in attendance it may be an idea to keep aside the single malt and pass round glasses of this terrific blend. A blend of fine old malts and grains this has delicate smoke and honey here, with complexity and length reminiscent of far more expensive drams.
• The Society’s Exhibition Speyside Single Malt Scotch Whisky, 12 Years Old (£32)
For those looking to splash out (hopefully retaining some liquid in the glass) this is a wonderful option from the Society’s Exhibition range. This 12 year old malt has classic Speyside qualities of wonderful dried fruit, sweet spices, nuts and citrus fruits.
Trainee Campaign Manager
Todays news is that the world’s oldest Speyside malt whisky has gone on sale for up to £10,000 a bottle. It is Mortlach 70 year old which was filled into cask 15th October 1938 and bottled exactly 70 years later.
Wine Society members may not be able to lay their hands on a bottle, but we do currently offer an 18 year old 40% Mortlach and a 19 year old natural strength 55% Mortlach at £21 and £29 respectively. What a bargain!!