If I may… I have a soft spot for Beaujolais and even worked the vendange one summer in Regnie back in my student days. Unbelievable value for money - prices have stayed the same over a decade whilst quality has improved enormously.
I’m less impressed by the Burgundy look-alikes. What is the point?
Generally I tend to stick to the low 'teens in price BUT you must splash out every now and then and try one of the high end bottles @ around £25 with a decade of bottle age - just to see what CAN be acheved.