On Sunday we had a Pinot Gris and a Zweigelt, both Hungarian.
The PG is slightly tart to my taste, suspect an early harvest given it is bone dry and only 11.5% alcohol. Extended air time takes a bit of the edge, still not going to buy again.
The Zweigelt is an absolute delight, relatively pricey at local standards, but worth it in my opinion.
Christmas Eve at my in-laws with an off-dry furmint that worked remarkably well with the traditional potato salad and meatloaf. Also a strange sounding blend of PN, Merlot, Cab Franc, Syrah and Blaufrankisch. The blurb suggests having it with Jazz, which we did not, still delicious.