too lazy for that, too, but 13% makes sense
Yes and very good too but not like Burgundy.
So we’ve had haddock and Comte as good food matches - what else are you drinking this with? Or what WOULD you serve it with?
I would go oysters
Mrs CC: we had it with ricotta tortellini with cream and and parmesan. Worked well.
Seafood sounds good.
might just be me, but closing down since opening on the palate, too (like the nose)
Still waiting to eat as my partner is not home yet but it’s going to be roast veg with cous cous and a mild harissa dressing.
See above for this from the Dopffs.
Might not stand up to the harissa or roast veg.
It’s got great acidity so would work well with a rich dish aswell as scallops and general shellfish. The body is quite full so a good chicken in cream sauce would pair well.
Ooh, YUM! That sounds delicious.
Shall we give it a mark out of 10?
will probably not…
@szaki1974 I thought that too — I had it down as pretty punchy to start with — nose & palate for me.
Tarte flambée sounds perfect!
I think it has more promise than immediate pleasure, but still attractive in a weird way so I am a 6
But only because I think it has more to give.
4, 5 and 6 here.
We’ll let you know if she ever gets home.