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LIVE from 8pm #TWSTaste: Burgundy grapes, Alsace style [7th Nov 2019]


#161

Who needs food…??:rofl:


#162

Yes, not quite in its flavours…


#163

:joy::rofl::joy: I don’t think he’s been drinking Pinot noir…


#164

or maybe a Dolcetto that came off the steroids


#165

I’d happily drink this with all manner of food. Duck breast and cherry sauce did spring to mind initially.


#166

Perhaps salami or Parma ham?


#167

Not cheese.

One says doesn’t need food, second says he doesn’t know - she won’t let me refill my glass (out of cheese error). I say: curry!


#168

OH!!! And we have some duck breasts just waiting to be eaten too…


#169

Italian veal would be amazing with this.


#170

It is also going down well with smoked duck and Cumberland sauce :wink:


#171

Okay, quick mark out of 10 before we do the dreaded poll…? :smile:


#172

also reminds me a bit of agua de jamaica… strangely


#173

Step AWAY from the bottle…:sweat_smile:


#174

8 from us for the pn


#175

it is an 8 from me… not quite the Vajra LN


#176

Hmmm - is 6 enough? Maybe 7 — I was pleasantly impressed with that PN, especially after having reminded myself of the price…


#177

Scores: 6, 5, 5 here.


#178

I’m not a Pinot fan but I’m giving it 8.5! :heart_eyes:


#179


#180

I meant the non-alcoholic hibiscus tea… :wink: