Getting so much more on the nose here. Much fuller, strong cassis and oaky notes
was going to say, too… the first time I actually understand what critics might mean by cedar
Did u see Rick Stein and the old fort full of cheese the other week! Heaven. (Provided you can take a bottle).
Yes vanilla too. So much more interesting I think!
Definitely more complex
Yeah. Much more going on right off the bat.
it is almost like you can smell tannins
Cassis for me too. Oak not annoying me.
Missed it I’m afraid but I’m a total sucker for all those hard alpine cheeses.
I know it’s not fashionable but I do like a bit of oak!
still available on the iPlayer… one of the better food shows I saw recently
it is just that those chairs are so heavy
This is definitely getting sweeter with a few swirls.
Almost never watch TV but might make an exception for some good cheese!
I’m getting a bit of furniture polish here too, maybe it’s for the oak chairs
They’re an absolute bugger to stub your toe on.
Me: Inky ruby. Med+ nose: blackcurrant, cassis, leather, cedar, plum. Vanilla & earth hints. Denser (& alcoholic…).
James: Plum or rhubarb crumble — a bit generic “red wine”, not particularly distinctive, meaty hint (good for gravy?), earthy beetroot (!)
hope noone is vegan…
The oak notes are evident. And to my taste.