OH here: cherries, but cherry pie specifically, made out of those tinned cherries in syrup mid 1970’s.
Yes to cherries!
Cherry Bakewell is a great shout! Maybe a bit of prune in there as well?
star anise maybe?
Yeah, ripe cherries. Something floral as well…?
I was thinking mint but you may have it there
more rose hip than the flower
You need to work on your music matching!
Grand Designs here. When did I hit middle age?!
Had some Dolcetto d’alba ( I think) from TWS last year and it was stunning. Lovely depth of colour here and the aromas I’m getting are dark red fruit like a slow cooked bramble or blackberry !
My word this is good.
That’s not very specific, is it…?
Nose: there’s definitely something quite herbaceous, almost medicinal, but also getting frangipane, cherry compot and a sweet raspberry note.
@hughcummin, I was supposed to be at his gig tonight so am drowning my sorrows
My one worder was clean! Even less helpful
I’m loving the cherries vibe, and definitely getting star anise @szaki1974! Maybe a slight hint of pot pourri - kind of lavender-esque?
I just said exactly the same - you beat me to it!
I know it hasn’t seen any oak, but I’m getting a hint of cedar
Yes to lavender! And some kind of baking spice.
Absolutely getting lavender… maybe that’s the herbaceous note I was picking up.