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LIVE! #TWSTaste: Fine Wine Small Wonders, 8-9pm

twstaste

#121

Well, I’m very jealous already seeing as I don’t have the red, but the show must go on! So let’s see what you all think when you taste it!


#122

Yup and that too. As soon as someone mentions something we smell it.


#123

Mrs CC: masses of blackcurrant!


#124

Stay with us @Herbster :joy:


#125


#126

Tinned straws and rasps from my bro. Smells like it is going to be sweet, in a nice way. Picking up the cloves and spice vibe.


#127

This is like a cwtch in a glass. Lovely warm fuzzy finish.


#128

Well well, another Burgundian comparison-fest. Burgundenland?! Spices, sour cherries, deft bright acidity, presence without weight… I fear I’m joining @Herbster in the giddy section of the party


#129

we’re having hot smoked salmon and new potato salad which is doing very well!


#130

Cwtch eh? I agree.


#131

Sweeet cherry cola YUM


#132

Ooh, that sounds divine! :grinning:

What’s everyone thinking as a food match for the red?!


#133

we’ve got wild mushroom barley risotto


#134

Well, it’s Austrian and it’s made my mind boggle, so it’s got to be a…

THOMAS LANG DRUM SOLO


#135

Dry, high acid, quite sour fruited - sour cherry, raisin, cranberry, a little spicy (clove, cardamom). Quite light on tannins but good grip. Med body, med- length.

Not sure what I’d eat with this - though it feels like a good foody wine!


#136

The blaufränkisch, zweigelt AND pinot noir of drum solos!


#137

we’re enjoying the combination of cherries, pencils and nail polish remover … reminiscent of a misspent sixth form


#138

Well we are having English cheese - Red Fox Leicester, creamy Lancashire and blue Shropshire.


#139

Mrs CC: good with vintage gouda and really good with sharp strong Welsh cheddar. Like the white, not good with camembert.


#140

Do tell Sally !:wink: