Yup and that too. As soon as someone mentions something we smell it.
Mrs CC: masses of blackcurrant!
Tinned straws and rasps from my bro. Smells like it is going to be sweet, in a nice way. Picking up the cloves and spice vibe.
This is like a cwtch in a glass. Lovely warm fuzzy finish.
Well well, another Burgundian comparison-fest. Burgundenland?! Spices, sour cherries, deft bright acidity, presence without weight… I fear I’m joining @Herbster in the giddy section of the party
we’re having hot smoked salmon and new potato salad which is doing very well!
Cwtch eh? I agree.
Sweeet cherry cola YUM
Ooh, that sounds divine!
What’s everyone thinking as a food match for the red?!
we’ve got wild mushroom barley risotto
Well, it’s Austrian and it’s made my mind boggle, so it’s got to be a…
THOMAS LANG DRUM SOLO
Dry, high acid, quite sour fruited - sour cherry, raisin, cranberry, a little spicy (clove, cardamom). Quite light on tannins but good grip. Med body, med- length.
Not sure what I’d eat with this - though it feels like a good foody wine!
The blaufränkisch, zweigelt AND pinot noir of drum solos!
we’re enjoying the combination of cherries, pencils and nail polish remover … reminiscent of a misspent sixth form
Well we are having English cheese - Red Fox Leicester, creamy Lancashire and blue Shropshire.
Mrs CC: good with vintage gouda and really good with sharp strong Welsh cheddar. Like the white, not good with camembert.
Do tell Sally !