I have mentioned already my love of New Zealand Chardonnay, Riesling and Syrah. I also adore the pinots, so here are a few of my favourites….
A full bodied style, with some great oak, for a steal, perfect roast chicken wine.
I had this at my wedding! Love it.
A good step into this unique spicy style.
One of the best vintages ever in Hawke’s bay and a super producer.
Germanic off dry style with bright New Zealand pure fruit expression.
Opulent and complex – don’t think, just try it!
Pinot (an everyday and one showcasing each major region!)
Perfect with slow cooked lamb on a Sunday…
A real fine wine challenging people’s perception of new world fine wines…
Perfectly ready and utterly delicious velvet-y pinot
One of the best pinots from Marlborough from some of the best winemakers and viticulturists I have ever met.