I came back from Ireland with an abundance of very ripe large tomatoes and baby tomatoes from my friends greenhouse. I decided to make an Arrabiata so they didn’t go to waste and have frozen in portion sizes. The recipe in case anyone is interested is:
Tomatoes (as many or little as you like)
I used 6-7 large and equivalent of 4 punnets of baby tomatoes, chopped
2 Red onions sliced
half a bunch of fresh basil torn up
5-6 cloves of garlic crushed
2 large hot red chillis chopped
3 glugs of good quality olive oil
Throw everything in a slow cooker and cook on low for approx. 4-5 hours. (You may also use a saucepan and cook on low with the cover on.)
When cooked, place everything in a ninja/nutribullet style blender with the remaining half bunch of fresh basil and blitz until smooth.
This is particularly spicy so you can adjust the garlic and chilli to your taste.