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The Dips thread



Why I ask the question? I found the original comment somewhat hurtful and was wondering whether I am too sensitive or it was meant that way. I guess it is normally the former.


What’s wrong with kale??? It’s as old as the hills and a great Scottish winter standby.

You can shred it and steam it and serve with a bit of stock, crushed toasted peanuts etc. You can fry it in strips! Etc. etc. (plus the above ideas too - the pesto sounds good).


Red Pepper dip
1 tall jar of red peppers. (Available in all good supermarkets).
1 block of good quality feta cheese
Black pepper to taste,
Whizz in a blender
Excellent with carrot sticks :smile:


{looks at watch whilst stomach rumbles } bit early for lunch…


Or alternatively, by red peppers cut into large flat slices, brush skin side with oil, place under hot grill skin up till skin is charred, place into plastic bag (tie bag) till cold, peel off charred skin then follow rest of recipe.