Very easy to make! Most supermarkets sell venison sausages too. And they are so much more flavoursome than usual pork sausages. I’m getting hungry all over again…
Well, I don’t know about you but I’m a nervous wreck now. Thank goodness for such a lovely wine tasting to distract us!!
Okay, I’ll start rounding things up, shall I?
Shall we have a poll to see which one pipped it for us?
- Gruner Veltliner
- Valpolicella Ripasso
Time to wrap up the “tasting” - and get on with drinking
I suppose we should have arranged another wine for extra time …
Extra time. Hopefully those Croatians tire
Yes, 8/10 for the GV and 9/10 for the Valpollicella - both delicious and great value. The GV was much more than I expected while I have enjoyed the Italian previously.
Patxarana for me!!!
Looks like the wine vote is as close as the match
@laura would be interested to know the geographical distribution of tonight’s tasters!
It’s getting hot so back to the white
This is what we call in the counselling world a “parallel process”… ouch!
In Plymouth, but live Yorkshire
Hertfordshire and Shropshire, for starters …
Brighton… need I say more?!
Nottingham but originally from Scotland (Glasgow and Fife) and have also lived in South Australia for a while . . .
Northumbrian but live in Aberdeen
South East London. With a view of the Thames
ooh, where? I’m SE23
Newcastle-upon-Tyne but Irish