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#TWSTaste - Wine Champs

twstaste

#41

Quite fresh. Got some waxy lemons in there too


#42

Yes citrus, I get lime and it has a bit of body giving it a fuller mouth feel


#43

Slight grapefruit edge?


#44

Glad you got the pineapple. Both me and hubby shouted “pineapple” on first sniff. I have to admit- I’m not getting pear. But maybe it’s due to eating too many unripe ones!! :open_mouth:


#45

Yes. REALLY recognisably GV (gruvee … or groovy baby) nose - something both fruity and restrained about it. Pear I’d say, with some green hints


#46

Getting pear and citrus. Checking pepper grinder to se what white pepper should smell like!


#47

Tut tut… no tasting yet:rofl:


#48

Yep! definitely. Hubby said “smells like a breakfast juice with some spice kick”.


#49

Kinda like grass


#50

Some citrus from me.


#51

Do we pronounce the white “grooner” or “gruner”?


#52

I’ve seen some tasty food matches already, we’ve had a bit of an Austrian/Italian tapas thing - schnitzel, German wurst, plus the proscuitto and parmesan recommended earlier by @DrEm!


#53

ah, but that’s usually black pepper! need to buy those mixed ones to try them separately!


#54

Liking the pepper nose, rounded softness to it, very moreish!


#55

Hello Martin! :blush:


#56

I agree. It’s got a really inviting nose… can we taste now, ma’am?


#57

Definitely pepper, and I’m not just getting citrus but lemon.


#58

Reminds me a bit like a young Semillon


#59

Staying not to far from the red in the Summer as we visit the Italian lakes so we could explore a bit more, the red is complex almost aromatic or is that the barrel? How long should it be kept as seems OK to drink now.


#60

Ahhh, he’s moved that you remembered him! :wink: