Tonight is day 2 of this Bordeaux
Yesterday I thought I’d made a big mistake putting a case in reserves- even after a long decant it was hot, acidic, with very little fruit. Today it’s so much better: much smoother, more sweet dark fruit, big but tasty. I’m still a bit worried that it’s maybe a touch too boozy ever to integrate fully, but am confident it will improve over the next few years, and look forward to finding out. Good value, I reckon, especially if you like a ripe (modern?) style of Bordeaux.