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Wine match for sea bass with sizzled ginger + chilli


#21

@JamesF @Kent_wino - can’t wait to hear what you think/which wines work for you! I’d recommend making sure you have plenty of sides/extra rice though - the portions in this recipe are far from hearty!


#22

I’m a bit late to this party, but I liked the sound of that recipe so tried it tonight, when I was cooking just for me - so two fillets cos I’m greedy, and with some leeks gratin. The wine was a beauty, and complemented the fish so well - so of course it is no longer available:

Anyway, it made for a very enjoyable supper, so thank you Laura for the link! I’ll certainly be doing it again - I just hope I can find another Albarino to go with it…


#23

Ooh, leek gratin sounds like a gorgeous side dish! :heart_eyes: I’ll try that!

Wouldn’t have thought of albarino but very glad it worked - and I recommend the Exhibition one if you’re looking for a replacement:

So glad you enjoyed it! :smiley: I love BBC Good Food.


#24

Well that’s now in my basket, building towards a Christmas order - thank you. Mind you, it’s about a 50% increase on what I paid for the Altos de Torona last year! Serves me right for liking newly-trendy wines, I suppose…


#25

You could try this too


#26

And while I’m thinking about it, maybe this is worth trying if you enjoy Albariño.

I haven’t tried this one myself, but have found other Godellos very enjoyable. My favourite was this one

But sadly it doesn’t seem to appear any more. (At TWS anyway).


#27

That godello is GORGEOUS! One of my recommendations for the Fine Wine Trade Secrets offer earlier this year. :heart_eyes: